Menu
Start
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Ricotta & Honey Toast
filone, wildflower honey, olive oil, sea salt, pink peppercorn.
$14
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Dilly Salad
bibb and little gem lettuce, Yukon gold potato, red onion, chives, buttermilk dill dressing.
$16
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Green Beans
pea tendrils, arugula, pesto, pine nuts, garlic, grana.
$14
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Burrata
matera artichoke, mint, parsley, black lime, citrus, filone, olive oil.
$16
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Beetroot
saba, honey, watercress, almond, lardo.
$16
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Meat & Cheese
selection of three artisanal salumi, three distinct cheeses, or both.
$16
/ $16
/ $28
Pasta
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Rigatoni
bianco di napoli tomato, pancetta, calabrian chili, basil, mint, pecorino romano.
$22
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Ravioloni
mushroom filling, brown butter, porcini stock, sage, amaretti crumble.
$24
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Spaghetti.
pesto trapanese, roasted cherry tomato, almond, garlic, grana padano.
$22
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Fusilli
sweet sausage ragu, bok choy, spanish onion, grana padano.
$26
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Strozzapreti.
spinach, pancetta, garlic confit, diavolicchi chili, pecorino.
$22
Main
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Angry Chicken
tomato, garlic, guanciale, thyme, chianti, calabrian chili, filone.
$24
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Red Snapper
gribiche sauce, dill, local asparagus.
$32
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Pork Shoulder Stracotto.
garlic, rosemary, smoked paprika, brown butter polenta, jimmy nardello, hazelnuts.
$30
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Sparkling / Still Water (750ml)
$6
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Espresso / Caffè Americano
$3
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Daily Dessert
$10