Menu

filone, wildflower honey, olive oil, sea salt, pink peppercorn.

$14

caesar dressing, escarole, anchovy, breadcrumb, grana padano.

$16

bel fiore, pan di zucchero, persimmon dressing, orange, candied pepita.

$16

our seasonal soup offering

$14

prosciutto di parma, mascarpone, balsamic, brown butter, sage.

$16

selection of three artisanal salumi, three distinct cheeses, or both.

$18

/ $18

/ $30

bianco di napoli tomato, pancetta, calabrian chili, basil, mint, pecorino romano.

$24

kabocha squash filling, birchrun blue, balsamic, brown butter, sage.

$26

local mushrooms, guanciale, thyme, porcini stock, garlic, shallot, pecorino romano.

$26

broccoli, speck, shallot, garlic, aleppo, grana padano.

$24

ragù con lingua di vitello, brisket, salumi, chianti, grana padano.

$26

tomato, garlic, guanciale, thyme, chianti, calabrian chili, filone.

$24

celery root, aji dulce, sicilian olive oil.

$36

polenta, local mushrooms, demi.

$30